Flavours of Croatia
There are some many different dishes you can enjoy on a tour of Croatia, here we share a guide on what you can expect to enjoy in the countries different regions.
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If you love to try local specialities on holiday, take a look at our inspiring food-based articles and scrumptious recipes – there’s something for everyone from seafood and pasta to doughnuts and wine!
Until we are ready to travel again, let’s take a moment to enjoy the flavours of the world at home.
There are some many different dishes you can enjoy on a tour of Croatia, here we share a guide on what you can expect to enjoy in the countries different regions.
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This dish is inspired by a restaurant in Rovinj - a beautiful harbour town in Istria. It really is such a simple but delicious recipe from Pervin Todiwala.
Originating in the northern Croatian region of Zagorje, it was considered a peasant’s dish, basic and hearty. Today it has gained popularity as a gourmet soup given its blend of old and new ingredients.
Lotte Duncan's take on one of her favourite pasta dishes - a well known Italian favourite.
Lotte Duncan shares her Amalfi inspired pasta dish. Wonderfully delicious and easy to make.
Pervin Todiwala shares her own interpretation of this traditional Croatian dish.
Pervin Todiwala shares her recipe for Zagorje-Style Soup
Empanadas are scrumptious hand-sized meat pies, filled with olives and hard-boiled eggs which are perfect for get-togethers with friends and family.
If you have some time on your hands or are looking to do something thoughtful for a friend, why not make a batch of these delicious spiced pears.
Fritule is a Croatian pastry generally eaten at Christmas time. This is a variation with potato that chef, Pervin Todiwala has shared so you can make your own.
This delicious recipe from professional cook and broadcaster, Lotte Duncan, combines warm spices with juicy pears that nestle on top of a delicious sticky ginger cake.
The quickest of recipes and full of flavour - a perfect indulgent treat for while we’re waiting to be able to travel again!
No holiday to Canada would be complete without a tasting of maple syrup. It is used in a variety of recipes – why not have a go at making one of our favourites.
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