Dry curing has been used for centuries in South Africa and is still very popular today - as used in both Biltong (a thinly sliced, air-dried meat) and Droewors (an air-dried sausage).
Boerewors is a famous traditional South Africa sausage - made from beef often mixed with pork and various spices and coiled in a similar style to the Cumberland sausage.
If you like spices, try a Cape Malay Curry - packed full of sweet and pungent spices including cloves, cardamon, fennel, mustard, coriander, turmeric, fenugreek, a little chilli and black pepper .
And let's not forget the wine! South Africa's "winelands," as they're known, are among the most beautiful wine-producing regions in the world, and you can sample for yourself when you visit the Winelands of the Western Cape of the Travelsphere tour.