The Italian Riviera, Portofino & the Cinque Terre
- Return flights
- 7 nights half-board in a 4-star hotel
- 15 meals: 7 breakfasts, 1 lunch, 7 dinners and welcome drink
Mon-Tue: 0900 -1800 Wed: 09:00 -14:30 Thu-Fri: 09:00 -18:00 Sat: 09:00 - 17:00 Sun& BH: Closed
Mon-Tue: 0900 -1800 Wed: 09:00 -14:30 Thu-Fri: 09:00 -18:00 Sat: 09:00 - 17:00 Sun& BH: Closed
If you have some time on your hands or are looking to do something thoughtful for a friend, why not make a batch of these delicious spiced pears. Lotte Duncan, chef and presenter tells us they are wonderful as a gift or to store in your cupboard for when you fancy a treat!
SERVES 6
Lotte Duncan is a professional cook, broadcaster and leading authority on English cooking. She is also patron and director of the Thame Food Festival and the Bradford-on-Avon Food Festival. Lotte travelled on the Travelsphere Amalfi Coast holiday.