The Balkan Adventure
- Return flights
- 14 nights in 4-star hotels
- 23 meals: 14 breakfasts, 2 lunches, 7 dinners
15 days from
£2,699
was £3,199
Mon-Fri: 0900 - 1800
Sat: 0900 - 1700
Sun & BH: Closed
Fritule is a Croatian pastry generally eaten at Christmas time. This is a variation with potato that chef, Pervin Todiwala has shared so you can make your own. Trust us – they are truly delicious!
MAKES AROUND 40
Pervin Todiwala is a professional chef and co-founder and patron of Cafe Spice Namaste, the ground-breaking Indian restaurant she set up with her husband Cyrus Todiwala OBE DL. Pervin travelled on the Travelsphere Croatia's Opatija Riviera holiday