Day 6 Palermo & Monreale
Today we’ll visit Palermo, Sicily's vibrant capital, boasting a wealth of architecture ranging in style from Arabic to Art Nouveau. The city is famous for its street food tradition and we’re going to a local restaurant to enjoy a street food experience. You'll be able to sample a wide variety of seasonal dishes, such as deep-fried tuna, a cheese made from sheep's milk, and arancini, which are rice balls filled with ragu sauce. Also on the menu will be caponata, a sweet and sour dish made with aubergines and other vegetables, served in a tomato sauce. It promises to be a real treat for your tastebuds! After you've eaten you could take some time to explore the light-filled Capella Palatine Chapel, which proudly exhibits intricate Byzantine mosaics.
After a short drive, our next stop will be the beautiful Monreale Cathedral, one of the greatest examples of Norman architecture in the world. The pleasant yet unremarkable exterior of the cathedral offers no clue as to the exquisite golden paintings and spectacular mosaics you'll discover when you venture inside.
Meals included:
B,L,D