Day 2 Bassano del Grappa and Perenzin Cheese tasting
We begin with a leisurely morning in Bassano del Grappa as it’s market day—the perfect time to experience authentic local life. Wander through bustling artisan stalls showcasing fresh seasonal produce, handmade crafts, and local delicacies. Later, join your Holiday Director for a walk through the historic centre, exploring Piazza Garibaldi, Piazza Libertà, and the Ponte degli Alpini - a masterpiece of wooden engineering that has captivated visitors for over 800 years. Afterwards, you'll have free time to continue exploring, perhaps lingering at a traditional café with an espresso or local wine.
This afternoon, we’ll visit the Poli Grappa Distillery Museum, where we'll learn the fascinating story of grappa-making—a tradition deeply woven into Veneto's identity. You'll discover what sets Veneto grappa apart: its distinctive character, craftsmanship, and the local grape varieties that give it its unique flavour. Our tasting will bring this knowledge to life.
Next, we'll travel to Perenzin, a family-run cheese producer where tradition meets quality. During our tour of their museum, you'll see how artisanal cheese is made, and our tasting will showcase the complexity and care behind every wheel. We'll return to the hotel by early evening, leaving your night free to relax, explore further, or enjoy dinner at a local restaurant of your choice.
Meals included:
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