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We asked some of our Tour Managers to give us the low down on the food you simply must try when you’re away. And let’s face it, they should know!
Nobody should come home from Japan without trying tender, marbled hida beef. I love it served with hoba miso, a delicacy of vegetables mixed with miso paste cooked on a hoba – a Japanese magnolia leaf. It’s usually grilled at the table and washed down with a glass of beer or umeshu, a fruity liqueur. My mouth waters just thinking about it!
Sarah Wrightson
For me, nothing beats the fresh tangy flavour of Peruvian ceviche, a dish of raw fish marinated in a citrus juice to gently ‘cook’ it, and flavoured with onion, pepper and maybe chilli. For a truly authentic experience, wash it down with a pisco sour cocktail, a blend of pisco, egg white, lime and sugar served with a dash of bitters.
Elisa Paredes Olivera
You have to try traditional south African koeksisters. Pronounced ‘cook sister’, these delicious doughnut-like snacks are made from plaited dough and are smothered in a sticky honey-like syrup. Perfect for a dessert or tea-time snack – although I have been known to eat one with my morning coffee!
Annie Forsey
Discover the unforgettable highlights of Japan including an incredible high-speed ride on the Bullet Train.
This intriguing country is like nowhere you've been before, where Incan ruins, lost civilisations and intoxicating landscapes are king.
Soak up the spectacular sights and sounds of four Latin American countries - Peru, Bolivia, Argentina and Brazil - on a tour that's strictly for the adventurous.
Discover the very best of South Africa on this all-encompassing tour.
Lapped by the warm waters of the Indian Ocean and steeped in Zulu traditions, the province of KwaZulu-Natal is home to incredible landscapes, thrilling wildlife and some of South Africa's most sweeping golden beaches.
